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Hello, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese is something that I have loved my whole life.
Remove from the bag and bring to room temperature before proceeding. The bread should be eaten or frozen within a couple of days. Today's video is easy focaccia bread recipe with available ingredients in the kitchen.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat focaccia bread stuffed with herbed paneer, capsicum & cheese using 21 ingredients and 21 steps. Here is how you can achieve it.
Active ingredients of Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
- Get 1 ½ cups Whole wheat flour
- Take 1/2 cup All purpose flour
- Take 2 tbsps wheat Vital gluten
- Take 1 ½ tsps Instant dry yeast
- Prepare 1 tsp Salt
- Get 1 tsp Sugar
- Take 2 tbsps Olive oil
- Get 1 cup Water
- Make ready SEASONING:
- Get 2 tbsps Olive oil
- Make ready ½ tsp Thyme
- Take ½ tsp Oregano
- Take ½ tsp Basil
- Take ½ tsp salt Coarse
- Make ready STUFFING:
- Make ready ½ cup Paneer ,grated
- Take 1 nos Capsicum , chopped finely
- Prepare ½ cup Cheddar cheese , grated
- Get 1 tbsp Mixed Italian herbs .
- Get ½ tsp Salt
- Take ½ tsp White pepper powder
And is almost impossible to mess-up? My daughter of nine calls this, "The best bread in the whole world. mmmm!" That's compared, I should note, to the crusty whole grain hearth loaves I usually try. Whole wheat flour absorbs more water than white. It also makes it more difficult for yeast to do its thing.
How To Make Whole Wheat FOCACCIA bread stuffed with herbed paneer, capsicum & cheese:
- Mix yeast,sugar and warm water in bowl
- Let it rest for 5-7 mins or till its foamy
- In a big bowl mix together flour salt and wheat gluten
- Make a well in the centre of the flour mixture,add yeast mixture and olive oil
- Knead the dough
- Transfer the dough on flat lightly floured working surface and knead with the heels of the hand till the dough is soft(8-10 mins)
- Transfer the dough on oiled bowl.cover with cling film and keep it in warm place for an hour or till its size is doubled
- Mix together all the ingredients for stuffing and keep it aside.
- Mix all the ingredients well in a bowl
- Take out the dough and gently deflate it
- Divide the dough in two equal parts
- Roll out each dough ball into circle around 7-8 inches
- Place one rolled dough on greased baking sheet
- Place the stuffing on the dough evenly till ½ - inch forms an edge
- Put another rolled dough on the top of the first one and seal the edges
- Cover the focaccia with clean towel or greased plastic wrap and let it rest for another 30-45 mins
- Pre heat the oven at 200 degrees
- Uncover the focaccia and gently make the dimples with your fingers on it
- Put the seasoning on the top of it and sprinkle with coarse salt on it
- Bake the focaccia for 20-25 mins, until its golden brown
- Serve warm…..
I've always been afraid to bake bread, but this stuff is easy and delishious! Dimple focaccia all over with your fingers, like you're aggressively playing the piano, creating very deep depressions in the dough (reach your fingers all the way to the bottom of the pan). I've always loved making my own dough. Whether it's pasta noodles, banana bread, or pizza dough, homemade is always If you're new to the whole bread baking thing, this is parmesan herbed focaccia is definitely a great way to start! It's perfect for dipping into olive oil.
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