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Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, garden focaccia, bread art. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bread Art With Vegetables + Herbs This video is unavailable because we were unable to load a message from our sponsors. If you are using ad-blocking software, please disable it and reload the page.
Garden Focaccia, Bread Art is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Garden Focaccia, Bread Art is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have garden focaccia, bread art using 16 ingredients and 5 steps. Here is how you cook that.
Preparation To Make of Garden Focaccia, Bread Art:
- Take For dough
- Prepare 700 gms all purpose flour
- Get 9 gms active dry yeast
- Prepare 1 tablespoon salt
- Take 1/2 cup olive oil, in total
- Get 1 teaspoon sugar
- Make ready 1.5 cups water * check notes
- Prepare For decorating
- Prepare 1 mushroom, sliced thinly
- Get 5-6 olives, cut into small rounds and 2-3 whole olives
- Get 1/2 onion, thinly sliced
- Get 2 slices red capsicum
- Prepare 1 tomato cut into rounds
- Make ready 1 small yellow capsicum, cut into thin strips
- Prepare Few sprigs of coriander, thyme, basil
- Take 2 tablespoons coriander mint chutney
It's seasoned with herbs and topped with different vegetables like olives or onions. It can be eaten as a starter or as a snack. This is my take… Focaccia Garden. Liking to cook, garden and design, when I noticed these beautiful focaccia breads all over the internet, I had to make some.
To Make Garden Focaccia, Bread Art:
- In a big bowl, add flour, yeast and sugar. - * Dry mix until well combined. - * Make a well in the centre and add 3 tablespoons olive oil and salt. - * Mix well, pour lukewarm water 1/2 cup at a time and mix with hard or hand blender. - * The dough should be a sticky dough and here I have use 1.5 cups water in total. - * Some flours require more than this to form a dough. So adjust accordingly. - * When a rough dough is formed, use a hand mixed and on high speed knead the dough for about 15 mins.
- You know the dough is ready when it’s shiny and soft. - * Use a tablespoon olive oil to gather the dough and tuck it at the bottom. - * Keep the dough in an oiled bowl and allow it to rise for 2-3 hours. - * If the dough has risen in an hour, punch it again and rest it. - * When ready to bake, pre heat oven to 180 c only on the bottom rod. - * This is to ensure that the vegetables don’t burn.
- On a baking sheet, place a parchment paper and oil it lightly. - * Place the rise dough and with oiled hands stretch and pull to make a rough circle or rectangle. - * Brush with olive oil on the dough and start placing all the herbs and veggies. - * Press them into the dough to hold in place. - * Once satisfied with the design, brush olive oil on the veggies. - * Allow the dough to rise again for 45 mins. - * Now press the veggies again in place so that they do not come off the bread when baked.
- Place in the below rack and bake for about 35-40 mins. - * Keep an eye on your oven at all times. - * After the bread is baked, switch the baking to top and bottom rods. - * Increase temp to 200c and bake for just 5 mins, until the top is golden in colour. - * Remove from oven and glaze with olive oil immediately.This gives a shiny surface. - * Cover with a cloth and allow 10-15 mins to settle. - * Cut into desired shape and your own handmade art is ready to be devoured !
- Want to check out the video recipe -https://youtu.be/2MF8rHRIBsA
It makes sense to decorate focaccias, as they are a blank canvas waiting to be adorned with art- edible art! Focaccia bread ready to be baked. Focaccia Art is one of the most satisfying ways to enjoy this salty (amazing) bread. You can use my authentic Italian focaccia bread recipe but the design is up to you. Use your imagination and creativity to create limitless designs using herbs, fruits, and vegetables.
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