Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my whole life.
Serve with couscous and green salad. Cerca questo Pin e molto altro su melanzane di Elisa Rigoletti. Crisp the speck in a pan or in the oven.
To begin with this recipe, we must first prepare a few ingredients. You can have aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:
- Make ready aubergine
- Get onion medium size
- Take hard cheese like parmesan
- Prepare olive oil
- Get Salt and pepper
- Get rye rusk or bread crumbs
- Get egg
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Instructions to make Aubergine balls aka Melitzanokeftedes in the oven:
- Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
- Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
- Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!
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