Stuffed Focaccia
Stuffed Focaccia

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Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, stuffed focaccia. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Variation: Try stuffing the focaccia with thinly sliced tomatoes and basil leaves, shredded cooked ham and Fontina cheese, or simply a mixture of your favorite Italian cheeses. This recipe video will teach you how to make a classic oven baked Italian bread. Naturally, we had to put a Twisted spin on the recipe and decided to stuff.

Stuffed Focaccia is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Stuffed Focaccia is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have stuffed focaccia using 16 ingredients and 11 steps. Here is how you cook it.

Materials for making of Stuffed Focaccia:
  1. Prepare Yeast Mix
  2. Make ready 2 tsp Yeast
  3. Take 2 tsp Sugar
  4. Make ready 1 cup Warm water
  5. Take Dough
  6. Make ready 2,1 /2 cup Whole wheat Flour
  7. Prepare 2 tbsp Olive oil
  8. Take to taste Salt
  9. Get Stuffing
  10. Get 1 each Bell peppers all 3 colour
  11. Prepare 10 Cherry tomatoes
  12. Make ready 1/2 cup Mozerella cheese
  13. Take As needed basil leaves few
  14. Take 1 tbsp Oregano
  15. Get 1 tbsp Basil powder
  16. Prepare 1 tsp Garlic powder

So I decided to try a stuffed focaccia. GOOD decision, as this came out VERY good! Possible variation, add a few sliced black olives, but I didn't have any on hand. Add the focaccia, ciabatta, pancetta, vegetable-broth mixture and fontina; stir until combined.

Guide To Make Stuffed Focaccia:
  1. Take the yeast in a glass and add the sugar and gradually add the warm water and whisk well. cover and let the yeast bloom for 15 mins
  2. Take the flour and add the yeast and knead a dough. once the dough comes together, add the olive oil and knead the dough for at least 15 mins.
  3. Apply some olive oil all over the dough and let the dough rise
  4. After 1 hrs the dough had all doubled up punch the dough and divide the dough into 2
  5. Take a spring pan and grease it. place 1 layer at the bottom apply olive oil
  6. Arrange all the bell pepper slices,spread fresh basil leaves. Sprinkle all the spices.Add grated Mozzarella cheese
  7. Sprinkle some cherry tomatoes too.
  8. Arrange another layer of the dough, spread olive oil. Arrange some onion slices and olive slices
  9. Let the dough rise for 30 min
  10. Preheat the oven at 180 degree c and bake the focaccia for 40 to 45 min
  11. Serve hot with some pizza sauce

Transfer to the prepared baking dish. Drizzle with the turkey drippings (or dot with butter); sprinkle with the. Learn how to make Warm Prosciutto-Stuffed Focaccia. This stuffed focaccia is so delicious and such a crowd pleaser. I make this bread so much that I don't even.

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