Eggplant pancakes
Eggplant pancakes

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, eggplant pancakes. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant pancakes is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Eggplant pancakes is something which I have loved my entire life.

This is a vegetarian pancake made from eggplant, egg, flour and seasonings. This is similar to an eggplant omelet where you can also serve it as a viand or an appetizer. Looking for new gluten free recipes?

To begin with this particular recipe, we must first prepare a few ingredients. You can cook eggplant pancakes using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant pancakes:
  1. Get eggplant
  2. Make ready oil (for pan frying)
  3. Prepare egg
  4. Prepare flour
  5. Make ready butter (softened)
  6. Make ready brown sugar
  7. Get baking powder
  8. Take Powdered Sugar (if preferred, my daughter likes maple syrup)

Eggless pancakes recipe with step by step pics. It is possible to make the best pancakes which are If you don't believe than you must try this easy pancake recipe and I guarantee you its going to be.. Pancakes No Eggs Recipes on Yummly Cassava Flour Pancake Mix, Farinata (chickpea Flour Pancake), Chickpea (gram) Flour Pancake.

Instructions to make Eggplant pancakes:
  1. First, everything is dependent on the size of your eggplant, and how many pancakes you want. 1 cup of chopped, uncooked eggplant makes 4 (3in) pancakes. Use the smaller amount of ingredients for 4-6 pancakes, and the larger amount to double. Do Not add an extra egg, though:-)
  2. Steam the chopped eggplant until cooked, about 10min. Let cool on a towel lined plate.
  3. Heat oil to a medium (5) in a large pan, skillet, with deep sides preferred.
  4. In a mixing bowl, beat egg w/ softened butter. Add flour, baking powder, brown sugar, and eggplant. Mash the eggplant and combine.
  5. Place by 'spoonful' (I pour right from mixing bowl) into hot oil. Cook until bubbly on top, then flip. Remove when nice and browned, place on a towel lined plate. (they will look like pancakes)
  6. 3 year old approved!

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So that’s going to wrap it up with this exceptional food eggplant pancakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!