Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant lasagne (vegetarian/vegan/low carb). It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Then, place the eggplant slices in a single layer on a baking sheet and brush on both sides with oil. Cover the dish tightly with foil. Add a layer of eggplant slices, covering the bottom of the dish completely.
Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Eggplant Lasagne (Vegetarian/Vegan/Low Carb) is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant lasagne (vegetarian/vegan/low carb) using 22 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Make ready Produce
- Make ready Large Eggplant (sliced lengthways)
- Make ready Zucchinis (sliced lengthways)
- Get Baby Spinach
- Get Button Mushrooms (processed)
- Take Medium Onion (finely chopped - for mushroom seasoning)
- Make ready Garlic Clove (crushed - for mushroom seasoning)
- Make ready Fresh Parsley (finely chopped - for mushroom seasoning)
- Get Fresh Basil Leaves
- Take Spices
- Make ready Salt (for seasoning grilled vegetables)
- Make ready Salt (for mushroom seasoning)
- Get Pepper (for seasoning grilled vegetables)
- Take Pepper (for mushroom seasoning)
- Get Paprika (for seasoning grilled vegetables)
- Take Paprika (for mushroom seasoning)
- Prepare Dried Oregano (for mushroom seasoning)
- Get Dried Mixed Herbs (for mushroom seasoning)
- Get Other
- Make ready tomato passata
- Get Mozeralla (I used Vegan mozeralla on 1/2 of the tray)
- Get Olive Oil
This easy eggplant lasagna will satisfy the heartiest of eaters while accommodating the more low carb crowd. A vegetarian eggplant lasagna isn't always a bad thing! This one has plenty of cheese and a tangy, rich, tomato-y meat sauce. A spinach and ricotta cheese filling are used as the main filling making this a less cheesy lasagna that the traditional recipe but is still a hearty and tasty dish.
Instructions to make Eggplant Lasagne (Vegetarian/Vegan/Low Carb):
- Pre heat oven to 180 degrees Celsius. Slice the Eggplant and Zucchini lengthways, sprinkle with salt, pepper, paprika and rub with olive oil. Repeat on the other side.
- I grilled the Eggplant and Zucchini over a charcoal BBQ however this step isn't necessary. You can assemble the lasagne using these vegetables uncooked.
- Prepare the other ingredients as per the ingredients list.
- In a large mixing bowl, combine the processed Mushrooms, onion, garlic, paprika, salt, pepper, dried oregano, mixed herbs & parsley. Mix thoroughly.
- You can now assemble your Lasagne.
- Layer the bottom of the tray with the Eggplant and continue layering with the zucchini, spinach, Mushroom mix and passata
- On the top layer, cover the passata, top with mozeralla, fresh basil & place in the oven to bake for approx 45mins
- Remove from oven and leave to sit for approx 10mins before serving.
Then, I cook up my sausage in a skillet, remove from heat, and mix in tomato sauce into cooked sausage. Eggplant is at its peak right now, so this is the ideal time to make this Eggplant Lasagna recipe! In between the eggplant slices is a luscious, creamy mix of ricotta, spinach, Parmesan, and mushrooms. Keto Dinner Rolls - If you like a roll with your pasta-inspired meal, this hits the spot and is still low carb. If you like this low carb eggplant lasagna recipe, you might also like some of these other ways to enjoy lasagna on keto: Lasagna Stuffed Peppers - Layers of lasagna stuffed into baked bell.
So that’s going to wrap it up for this special food eggplant lasagne (vegetarian/vegan/low carb) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
