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Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, focaccia meal. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Dissolve the yeast and sugar in the water. Add the salt and the whole wheat flour. Use a little more salt (or sea salt) and a little less garlic powder.
Focaccia meal is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Focaccia meal is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have focaccia meal using 13 ingredients and 4 steps. Here is how you can achieve it.
Active ingredients of Focaccia meal:
- Take 250 g tipo 00 flour
- Get 60 ml evoo
- Prepare 130 ml warm water
- Prepare 20 g caster sugar
- Make ready 10 g salt
- Take 20 g yeast
- Get 150 g grated Parmesan
- Make ready 3 red/Spanish onions, finely sliced
- Make ready 3 cherry tomatoes chopped, or a finely sliced red capsicum from a jar
- Make ready 15 mixed olives, stoned and torn in to chunks
- Get leaves Basil and thyme
- Get Pepper to season
- Get 3 tsp soft brown sugar
FLOUR: all-purpose flour is perfect for focaccia bread, but you can use also bread flour, or you can mix all-purpose flour and whole-grain flour, they work just fine. WATER ABSORPTION: water absorption is the amount of water taken up by flour and may vary significantly depending on the type of flour, brand, and weather conditions. Combine the warm water, yeast and sugar in a small bowl. Mix on low speed, scraping down sides and hook as needed to incorporate any dry flour.
How to Process To Make Focaccia meal:
- Finely slice onions and add to a large frying pan with the thyme leaves, 3 teaspoons soft brown sugar and a little oil. Fry, covered, on a low heat for 20-30 minutes until very soft and starting to colour. Then remove lid and continue on a low heat for 15 minutes, stirring occasionally. Add some black pepper.
- Meanwhile, to a large bowl, add flour, olive oil, salt, sugar, yeast and water and mix with a fork. It'll come together to form a moist dough. Turn on to a floured surface and kneed for 5 minutes, then return to bowl and leave covered to prove in a warm place for 20-30 minutes.
- Oven on 180C. Put the dough in a greased pie dish, brush a little oil over the top and make little finger indentations all over. Top evenly with the onions. Add torn olives and sliced tomatoes all over. Add basil leaves. Grate over Parmesan then drizzle with evoo and season with pepper.
- Bake in middle of over for 20-25 minutes. Eat as an accompaniment to soup, with a salad as a meal in itself or with tomatoes and capsicum that have been cooked gently with thyme (peperonata)
Top focaccia-bread-sandwiches recipes just for you Explore more recipes. The key to getting whole wheat focaccia bread that doesn't taste like cardboard is all in the flour you choose. Poke around the baking aisle of your grocery store and you'll probably find something called white whole wheat flour (we actually order ours online). So I found a recipe for focaccia bread that I really want to try, but don't know what I should have with it, so we have something different. Or I was thinking just cutting it up and eating it with olive oil and red wine vinegar and dipping it in that.
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