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Hello Mom, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, quinoa overnight oats. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quinoa Overnight Oats is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quinoa Overnight Oats is something that I’ve loved my whole life. They are nice and they look wonderful.
Overnight oats are basically no-cook method of making oatmeal. As they rest, the oats and seeds will absorb the liquid, making the uncooked. Combine all ingredients well and place in a container in the fridge for a couple of hours/overnight; Variations!
To get started with this particular recipe, we must prepare a few components. You can cook quinoa overnight oats using 7 ingredients and 9 steps. Here is how you can achieve that.
Materials for making of Quinoa Overnight Oats:
- Take 1/2 cup quinoa
- Get Cinnamon
- Take Honey
- Take 3/4 cup oats
- Get 1/2 mashed banana
- Make ready 1 1/2 cup oat milk or preferred milk substitute
- Prepare Fun toppings or mix ins: almonds, pumpkin seeds, chocolate chips, coconut, berries, bananas, honey, syrup
Then add it to the oats. Overnight quinoa falls somewhere between overnight oats and chia pudding. Not only is it super filling, it is also yummy and nutritious! The beautiful thing about quinoa is you can cook up a large batch of it over the weekend, and then use it in different recipes all week long, including different varieties and flavors of overnight quinoa.
Guide To Make Quinoa Overnight Oats:
- Cook quinoa per instructions.
- Mix cooked quinoa with honey and cinnamon to taste.
- Let quinoa cool. Then mixed with mashed banana.
- Prepare into 3 separate bowls. Measurements per bowl may change if using 4 bowls/servings.
- Mix 1/4 cup quinoa with 1/4 cup oats into each bowl.
- Add 1/2 preferred milk to each bowl.
- Bowl 1: mixed in maple syrup. Bowl 2: mixed in huckleberry jam. Bowl 3: mixed in Nutella.
- Leave in the fridge overnight.
- Add toppings when ready to enjoy.
Rolled oats: I like the blend of oats and quinoa, but you could also do quinoa flakes or just more quinoa if you don't want to use oats. Chia seeds: the "thickening" agent, but also ads a ton of protein, fiber, and good fats. If you're trying to get on the oatmeal train but just don't like the consistency of cooked oats, give this quinoa oatmeal a try! Instead of using rolled oats, I use quinoa and mix it with milk and sweetener to make a breakfast porridge that's incredibly versatile, absolutely delicious and chock-full of nutrients and protein. You can prepare this quinoa oatmeal in pretty much the same.
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