Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant rollatini. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I am a huge eggplant rollatini fan but this was the first time I attempted it on my own and it turned out great - even my husband who has never been. Evenly distribute the tomato sauce on top of the eggplant rollatini. The best low-carb Eggplant Rollatini, made with thin slices of eggplant filled with a spinach and cheese ricotta filling, topped with marinara and mozzarella.
Eggplant Rollatini is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Eggplant Rollatini is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook eggplant rollatini using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Rollatini:
- Make ready 1 eggplant, peeled and cut long ways
- Make ready 2-3 cups breadcrumbs
- Prepare 3 eggs, beaten
- Prepare 1 cup grated Parmesan cheese
- Take 15 oz container of ricotta cheese
- Prepare 3 cloves garlic, chopped
- Take 1 lb mozzarella- slice about 2/3s and grate the rest so it’s shredded in pieces (about 2 tbsp of shredded cheese)
- Make ready 2 cups tomato sauce
- Prepare Frying oil, enough to cover about 1 inch of your pan
- Make ready Dried parsley
- Take Salt, pepper
- Take Dried basil
- Make ready Toothpicks
This savory eggplant rollatini is an easy and unexpected party appetizer. Cut each roll-up in half and serve with toothpicks for a pop-in-your-mouth. Eggplant Rollatini - Eggplant rollups stuffed with a cheesy ricotta blend, and baked in a delicious marinara sauce. If you are looking for a darn good vegetarian dish that's bursting with flavah-flave.
Steps to make Eggplant Rollatini:
- Preheat oven to 350.
- Season eggs with salt and pepper. Mix breadcrumbs and Parmesan cheese.
- Dredge eggplant in egg, then breadcrumb mixture.
- Fry til golden brown
- In the meantime mix ricotta with the shredded mozzarella, chopped garlic, salt, pepper, parsley and basil.
- Scoop spoonfuls of ricotta mixture into the middle of the eggplant.
- Roll up and secure with toothpicks.
- Place rolled up eggplant in baking dish. Once its placed remove the toothpicks.
- Spread sauce evenly and top with the sliced mozzarella.
- Bake for 30 minutes or til cheese is golden bubbly.
- Serve with garlic bread or pasta.
Tender pan grilled eggplant filled with a savory herb and cheese blend topped with your favorite marinara. Makes a great vegetarian main or delicious side dish. Rollatini is a little like the love story of eggplant parm and lasagna. Rollatini is also a really great meal for those rare times when you might have a lasagna craving, but don't want pasta. Creamy eggplant with a crispy coating surrounds a filling of rich whole milk ricotta.
So that’s going to wrap it up for this special food eggplant rollatini recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
