Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, czen de talong(eggplant). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This sweet is well know in Middle East area,Drinking arabic coffe the pair of Basbosa,I make my easy way of cooking. Great recipe for Crispy czentwist dumplings. The dish is ideal for packed meals that are given to Filipino kids to eat during their break time in school.
Czen de talong(eggplant) is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Czen de talong(eggplant) is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook czen de talong(eggplant) using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Czen de talong(eggplant):
- Prepare eggplant slice circle size
- Take Salt
- Prepare Pepper
- Take Olive oil
- Get Mayonnaise
- Prepare Arugula leaves or rocket leaves 🍃
It can also be eaten along with fried dishes. Eggplant is a high-fiber, low-calorie fruit that's used in many dishes and boasts a host of potential health benefits. Tortang talong, also known as eggplant omelette, is a Filipino omelette made by pan-frying grilled whole eggplants dipped in an egg mixture. It is a popular breakfast and lunch meal in the Philippines.
Instructions to make Czen de talong(eggplant):
- Pre heat the oven 350c mins put the eggplant in baking tray sprinkle with salt and black pepper and olive oil bake around 20-25mins until golden brown,
- Garnish with the mayonnaise sauce and arugula leaves,
A common variant of tortang talong is rellenong talong, which is stuffed with meat, seafood, and/or vegetables. The second time I made a few modifications and it made it even more flavorful. I used heirloom tomatoes (de-seeded) and peeled eggplant both times. The second time, in addition to the recipe as written, I sprinkled garlic salt and Italian Seasoning blend over the tomatoes and eggplant. Eggplant (US, Australia, New Zealand, anglophone Canada), aubergine (UK, Ireland, Quebec) or brinjal (South Asia, South Africa) is a plant species in the nightshade family Solanaceae.
So that is going to wrap it up for this exceptional food czen de talong(eggplant) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
