Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, panfried eggplant, aubergine. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Panfried Eggplant, Aubergine is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Panfried Eggplant, Aubergine is something which I’ve loved my entire life. They are nice and they look fantastic.
How to Make Crispy Fried Eggplant. Fry eggplant with LESS oil but the real taste of fried eggplant! Hello beautiful soul Thank You for Stop by.
To get started with this particular recipe, we must first prepare a few components. You can cook panfried eggplant, aubergine using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Panfried Eggplant, Aubergine:
- Take 1-1/2 cup all purpose flour
- Prepare 1 teaspoon salt
- Prepare 1/4 teaspoon ground black pepper
- Take 1 teaspoon granulated garlic powder
- Take 1 large aubergine eggplant
- Prepare 1/4 teaspoon salt
- Make ready As needed oil to fry in
My husband really likes this recipe. Pan fried aubergine is a simple and easy recipe made using the big variety of eggplant. We generally make baingan bhartha or Kathrikkai gotsu using this big variety of eggplant. Crispy, thin Greek fried eggplant (aubergine) slices dipped in beer batter and deep fried to perfection served with Greek Dill Yogurt.
Instructions to make Panfried Eggplant, Aubergine:
- Heat the oil in a pan.
- Peel and slice the aubergine
- Season with salt and add to the seasoned flour
- Coat both sides
- Add to the hot oil and fry
- Move to a paper towel to absorb excessive amounts of oil
- Repeat till all is done
- Serve I hope you enjoy!!
We are quite lucky to have a decent restaurant selection in our local. Make this family-friendly pan-fried eggplant in a jiffy, with a simple breading of Parmesan cheese, bread crumbs, flour, and garlic powder. This pan-fried eggplant recipe is a delicious way to use some eggplant, fresh or older! While it may say it serves four, you. She used to fry the eggplant in egg and flour, but I only use flour and fry them on baking sheets in a hot oven.
So that is going to wrap it up with this special food panfried eggplant, aubergine recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
