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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pumpkin pie overnight oats. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Pie Overnight Oats is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pumpkin Pie Overnight Oats is something that I have loved my entire life.
Categories: Healthy Oatmeal Recipes Grain Recipes Oats Pumpkin Main Dish Breakfast Brunch Vegan Vegetarian. If you love pumpkin pie, pumpkin spice, and oatmeal, you'll love this easy and healthy Pumpkin Pie Overnight Oats recipe. Thick and creamy pumpkin pie overnight oats with chia are a nutritious, healthy breakfast.
To begin with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook that.
What needs to be prepared of Pumpkin Pie Overnight Oats:
- Take 1 cup old fashioned rolled oats
- Get 1/2 cup milk of choice
- Prepare 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Prepare 2 tbsp. maple syrup
- Take 2 tsp. chia seeds
- Make ready 1 tsp. vanilla extract
- Get 1/2 tsp. pumpkin pie spice
This September I've been starting my days off with a wonderful routine. I wake up early, an inevitable result of years of. I especially LOVE pumpkin overnight oats because they taste just like a slice of pumpkin pie! Pumpkin Overnight Oats are packed with good-for-you ingredients.
This Is To Make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
They also make for a hearty, satisfying breakfast with a good balance of fat, protein, and carbs in the ingredients. Whisk until there are no more lumps of pumpkin. Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined. This Pumpkin Pie Overnight Oats recipe is brimming with all the flavours of fall. Easy to make and perfect for busy mornings these this healthy breakfast recipe tastes like a Usher in the fall season or really anytime you want to enjoy the tastes of fall with these tasty Pumpkin Pie Overnight Oats.
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