Eggplant Parmesan Slices
Eggplant Parmesan Slices

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant parmesan slices. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. The slices are layered with spaghetti sauce, mozzarella and Parmesan cheeses. Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.

Eggplant Parmesan Slices is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Eggplant Parmesan Slices is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook eggplant parmesan slices using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Eggplant Parmesan Slices:
  1. Get eggplant. Peeled and sliced 1/2 inch thick
  2. Take Kosher salt for tenderizing
  3. Take all purpose flour seasoned with salt pepper and
  4. Make ready granulated garlic
  5. Prepare large eggs, lightly beaten
  6. Prepare seasoned italian bread crumbs
  7. Get fresh grated romano cheese
  8. Take italian seasoning, divided use
  9. Make ready marinara sauce, I used mine but any favorote will do
  10. Make ready shredded italian cheese blend
  11. Prepare pepperoni
  12. Take fresh chopped basil, oregano and basil for garnish

Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and marinara. My eggplant parmesan recipe will be the one you use over and over again. As an Amazon Associate I earn from qualifying purchases. We love this eggplant parmesan recipe with roasted eggplant slices, tomato sauce, parmesan cheese, mozzarella, and a crunchy bread crumb topping.

Instructions to make Eggplant Parmesan Slices:
  1. Pe]reheat the oven to 400. Line a baking pan with foil. Spray foil with non stick spray
  2. Lightly salt eggplant sliced and drain on a rack at least 30 minutes to tenderize, then pat dry
  3. Dip slices in seasoned flour
  4. Then in eggs
  5. Finally combine breadcrumbs with Romano cheese and coat the eggplant with the crumbs
  6. Place on prepared pan spray tops with mm stick spray and bake about 20 minutes turning once until tender and golden
  8. Place cooked eggplant slices on a rack over a foil lined baking sheet. Add some marinara sauce on each slice
  9. Top withh italian cheese and sprinkle with Italian seasoning
  10. Top each slice with a pepperoni slice, return to the oven and cook untik cheese melts
  11. Serve with extra narinara sauce and garnish woth the fresh herbs

This easy eggplant parmesan recipe is not only delicious, but also healthy. Make baked eggplant parmesan instead of lasagna to skip the unnecessary carbs and still enjoy all the cheesy goodness. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. Eggplant Parmesan is a tasty and popular dish found on menus everywhere. Gently shake the bag so that all the slices are coated with a.

So that’s going to wrap this up with this exceptional food eggplant parmesan slices recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!