Eggplant meatballs
Eggplant meatballs

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, eggplant meatballs. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Better than any eggplant recipes I get in a restaurant! There's a restaurant in my neighborhood that recently closed down and the eggplant meatballs are the one item on the menu I'll miss the most. Place the roasted eggplant in a medium bowl and stir in the egg and beans.

Eggplant meatballs is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Eggplant meatballs is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have eggplant meatballs using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Eggplant meatballs:
  1. Get eggplant
  2. Prepare Italian bread crumbs
  3. Prepare parmesan grated
  4. Make ready egg beaten
  5. Prepare tblsp fresh basil diced
  6. Prepare tblsp fresh oregano diced

Cook until eggplant begins to brown, stirring occasionally and adding water or vegetable broth as needed. Learn how to make these delicious eggplant meatballs. They're vegan, oil-free, and the perfect meatless recipe to share with your friends and family. A hearty and savory flavor-explosion, and.

Steps to make Eggplant meatballs:
  1. Pre heat 425°. Cut your eggplant into 1 inch squares.
  2. Heat oil in a large saute pan. Add eggplant. Add 1/4cup water and salt pepper to taste.
  3. Saute till tender, 10 -12 minutes.
  4. Add eggplant to a food processor. Pulse until chopped fine..
  5. In a large bowl, add bread crumbs,cheese, egg, eggplant, basil, oregano
  6. Make your meatballs and place on a greased baking sheet. Bake 15 minutes, flip, then bake another 10 minutes.
  7. Add your meatballs into some sauce and simmer for 5 minutes. Serve over pasta enjoy.

Mix everything but the breadcrumbs when eggplant is cool. Then add breadcrumbs and mix until you get the consistency you want to form. Check out Bacaro Italian Tavern's step by step video recipes for our Eggplant Meatballs that are perfect to use in your home, restaurant or pizzeria! If you know me - You know I love Eggplant! Eggplant meatballs are really easy to make without sacrificing taste or nutrition.

So that is going to wrap this up for this exceptional food eggplant meatballs recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!