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Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, overnight oats. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. To prepare your overnight oats, simply combine all the ingredients and refrigerate them overnight in an airtight container.
Overnight Oats is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Overnight Oats is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook overnight oats using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Overnight Oats:
- Take 18 oz Old Fashioned Oats
- Make ready 10 tsp Chia Seeds
- Make ready 3 cups Almond Milk, 2% milk, or Whole Milk
- Get 24 oz tub of Greek Yogurt (I use Honey Vanilla)
- Get 5 tsp Honey
- Make ready 5 tsp Vanilla
Either add fruit, yogurt, nuts or other tasty ingredients with your favorite milk and oats in a mason jar or find our Overnight Oat cups in the oatmeal aisle. Mix together at night and let steep in the fridge until morning. Unlike a bowl of warm oatmeal, overnight oats are meant to be eaten cold, straight from the refrigerator (no reheating necessary). To make them, you'll soak rolled oats in milk and yogurt overnight, which gives them a soft, slightly toothsome texture that's ultra-creamy and subtly sweet.
To Make Overnight Oats:
- Add ingredients to large bowl and mix well. Spoon mixture in to container (make sure you leave room for the fruit), sprinkle with cinnamon, and store in refrigerator for 8 hours.
- Since it's summer now, I keep fresh strawberries, raspberries, blueberries, and bananas to mix in. I also cook down peaches to make peach tea, and keep the mush to add into the oatmeal.
Overnight oats are a no-cook method of making oatmeal. Instead of cooking your oats with liquid on the stove or in the microwave, you mix rolled (AKA: old-fashioned) oats with the liquid and other mix-ins, and let it rest in the fridge overnight. In the morning, you have a pudding-like porridge that is perfect for easy grab-and-go breakfasts. Starting the day with a healthy breakfast doesn't get much easier than overnight oats. All you do is combine dry oats with milk or yogurt and let them sit overnight in the fridge.
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