Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, grilled ham and cheese stuffed eggplant. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Eggplant is such a special vegetable with such a unique flavor when it gets baked. Make things even better by upgrading it with ham and cheese. After salting and washing eggplant slices, they were grilled, sprinkled with chives and thyme, then drizzled with balsamic vinegar.
Grilled Ham and Cheese Stuffed Eggplant is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Grilled Ham and Cheese Stuffed Eggplant is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have grilled ham and cheese stuffed eggplant using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Ham and Cheese Stuffed Eggplant:
- Prepare eggplant, peeled and cut in half
- Take butter, melted
- Prepare olive oil, I used chili infused
- Get garlic, minced
- Prepare fresh lemon juice
- Take cherry tomatoes, chopped
- Make ready italian seasoning blend
- Get red pepper flakes
- Take fresh graded romano cheese
- Prepare salt and pepper
- Take thin deli black Forrest Ham
- Take provalone cheese
- Take Garnish fresh chopped basil, chives and parsley and fresh cherry or grape tomatoes
Pancakes stuffed with pumpkin,zucchini and minced meat. Flat bread stuffed with ham and cheese. Top with cheese, ham, egg mixture, additional cheese and remaining bread slices. Genius making a grilled sandwich in a waffle maker.
Steps to make Grilled Ham and Cheese Stuffed Eggplant:
- Preheat the oven to 400. Line a baking sheet with foil. Spray foil with non stick spray
- Peel and cut eggplant in half
- Combine all remaining ingredients except ham and provalone cheese and garnish in abowl
- Brush eggplant with oil mixture
- Place on prepared pan and roast until tender when a knife is inserted in it. Cool to room temperature
- Add slices of ham to 1 eggplant ant slice
- Top ham with cheese
- Add remaining ham to cover cheese
- Place eggplant slices together to sandwich in the ham and cheese between them
- Skewer closed and brush with more oil mixture. This can be prepared in advance up to this point. Cover and refrigerate to keep.
- Place on hot grill turning until chared slightly and cheese is just starting to melt. Slice and serve garnished with fresh basil, chives, tomatoes and parsley
I love the cheese, ham and egg combo, so this recipe is on the menu for the weekend! Heat the grill (or stovetop grill pan) to high heat. Whisk together the olive oil and vinegar and lightly dunk the eggplant slices so each is moist with the oil. In the last couple minutes of cooking, sprinkle each eggplant slice with a few crumbles of goat cheese and cook so that the cheese begins to soften. Grilling eggplant makes for a quick and healthy side dish.
So that’s going to wrap it up with this special food grilled ham and cheese stuffed eggplant recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
