Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, eggplant and mushroom korean noodles. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggplant and Mushroom Korean Noodles is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Eggplant and Mushroom Korean Noodles is something that I’ve loved my whole life. They are fine and they look fantastic.
Cook noodles according to package instructions. #koreannodless #chinguduelmayanne Tara kumain po tayo mga kachingu. Ang chingu po ay kaibigan po sa mga hindi nakakaalam diyan. Hindi ko na po inedit dahil.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have eggplant and mushroom korean noodles using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant and Mushroom Korean Noodles:
- Get 200 grams Shirataki noodles
- Make ready 1 eggplant
- Prepare 1 cup sliced shiitake or enoki mushrooms
- Take 2 tbsp Gochujang
- Make ready 2 tbsp rice syrup or honey
- Get 1 tbsp crushed sesame seeds
- Prepare 5 cloves garlic
- Make ready 2 tsp sesame oil
Pat the eggplant and zucchini pieces dry with a paper or kitchen towel. Coat them with two teaspoons of vegetable oil. Preheat a lightly oiled grill or grill pan. Grill the vegetable pieces, for a minute or two, until cooked through and slightly charred with nice grill marks.
Steps to make Eggplant and Mushroom Korean Noodles:
- Cook noodles according to package instructions.
- Stir fry garlic, sliced eggplant, and mushrooms in sesame oil.
- Add Gochujang and rice syrup or honey. Adjust to taste.
- Add crushed sesame seeds.
- Add cooked noodles and stir fry until all fully combined. Season with salt.
Who'd have thought of steaming eggplant with rice. It doesn't sound too appetizing - at all! But the two ingredients pair wonderfully. As the eggplant steams, it releases its natural juices into the rice. It continues to break down in the steam and turns into soft, chewy morsels.
So that’s going to wrap this up with this exceptional food eggplant and mushroom korean noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
