Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, breaded aubergine. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Breaded Aubergine is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Breaded Aubergine is something that I have loved my whole life.
Aubergines are extremely versatile, and with them we can make delicious dishes like stuffed aubergine, a delicious typically Neapolitan Italian meal and several delicious starters. But without doubt one of the tastiest ways to prepare aubergines or eggplants is to make breaded aubergine, golden brown and crispy. Put the eggs, flour and breadcrumbs in separate b Combine eggs with a splash of water in a separate shallow dish.
To get started with this recipe, we must first prepare a few ingredients. You can have breaded aubergine using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Breaded Aubergine:
- Make ready medium eggplant
- Make ready large egg
- Get breadcrumbs (approximately)
- Get each salt, black pepper, oregano and basil (or to taste)
- Take some olive oil for drizzling
They're really easy to make too, so a fun recipe to cook with children too. Then pat dry with paper towels. Beat the egg with milk in one bowl, combine wheat germ and herbs in another. Dip the eggplant slices in liquid, then dredge in wheat germ.
Instructions to make Breaded Aubergine:
- Cut the eggplant in rounds. Mine were the same thickness as my ring finger
- Season the breadcrumbs with salt, black pepper, oregano and basil (or use seasoned breadcrumbs)
- Crack the egg in a bowl and dilute with a teaspoon of water
- Drop each round of eggplant in the egg, then roll in breadcrumbs tapping off the excess. Arrange in a single layer on a parchment lined baking sheet
- Bake for about 20 minutes in a 230°C oven, turning half way through. When nicely browned, take out of the oven and drizzle with olive oil. Enjoy :)
Italian Breaded Eggplant, a fast and easy Italian appetizer. Nothing like sliced eggplant in a delicious Parmesan and bread crumb coating. The perfect side dish to any meal. Breaded Eggplant Finally after all the Zucchini we are finally getting some eggplant. Eggplant (Aubergine) is a favourite ingredient in the Mediterranean diet, that is used in many popular Greek recipes.
So that’s going to wrap this up with this exceptional food breaded aubergine recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
