Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, eggplant gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Next, add a second layer of eggplant. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.
Eggplant Gratin is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Eggplant Gratin is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook eggplant gratin using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Take big eggplant
- Take tomato
- Make ready mozzarella cheese
- Prepare basil branch
- Get salt and black pepper
This is a delicious dish that is low carb, keto-friendly, and has no added sugar. Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Spread the cooked onions and bell peppers in an even layer at the bottom of the gratin dish. Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping.
Steps to make Eggplant Gratin:
- Put salt on the eggplant and let drain for 10 minutes to lose the bitterness
- Cut and separate the other ingredients
- Spread some tomato, eggplant and basil in a tart pan
- Add some of the cheese
- Put more tomatoes, eggplant, cheese and basil until the ingredients finish
- Add at the end more cheese, salt and ground pepper
- Bake in oven until the surface is golden
- Serve immediately
Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.
So that is going to wrap it up with this special food eggplant gratin recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
