Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)
Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno)

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno). It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

This Oven Baked Chicken Thighs recipe is a force to be reckoned with! Simple and deliciously baked chicken with a mustard, honey, and soy sauce glaze - this dish is definitely going to be a top-contender in your weekly recipe planning! These Oven Baked Chicken Thighs are juicy, tender and flavorful.

Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno) is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook tempting oven baked chicken & aubergines (kotopoulo me melitzanes sto fourno) using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Make ready 4 pieces Chicken Breasts
  2. Prepare 4 large fresh Tomatoes grated
  3. Prepare 2 teaspoons Tomato Paste
  4. Prepare 2 large Aubergines chopped
  5. Make ready 1 Cinnamon Stick
  6. Take 2 Onions diced
  7. Prepare 2 Bay Leaves
  8. Take 2 tablespoons fresh Parsley
  9. Prepare 1 1/2 cup Chicken Broth
  10. Get 1 tablespoon Sugar
  11. Prepare 1 Red Bell Pepper Chopped
  12. Make ready 1 cup Olive Oil (of which 1/3 is for frying)
  13. Take Salt
  14. Get Pepper
  15. Take Paprika (Optional) if you want to give a delicious spicy taste

A meat or instant-read thermometer is your best bet for determining the temperature of your chicken, and if you're cooking a whole bird, it should be inserted into the thickest. Ensuring your chicken is fully cooked, but not overdone, is all a matter of temperature. Here are the ones you need to know to make a perfect, juicy bird. The following steps for roasting a whole chicken will yield white and dark meat that is tender, succulent, and properly cooked.

Steps to make Tempting Oven Baked Chicken & Aubergines (Kotopoulo me Melitzanes sto fourno):
  1. Cut the Aubergines into cubes or large pieces…put them in a bowl with salted water and let them sit for 1/2 hour. Drain until all excess water has gone.
  2. In a sauce pan add some olive oil and sauté the chicken. Once that is done place chicken aside. Add into the sauce pan all the ingredients except for the olive oil that is left over and bell pepper. Cook for 15 minutes.
  3. Place chicken into the baking pan.
  4. Top with the veggie mix, bell pepper, olive oil…mix gradually. Cover with a piece of aluminum foil and place in oven. Pre-heat oven at 180 degrees and bake for 1 hr 30 min. - - Kali Orexi!!! 🙂

JUICY Oven Baked Chicken Breast Recipe. How to Make Perfect Juicy Baked Chicken Breasts Every Time! This is the easiest oven baked tandoori chicken. Authentic flavor with a great marinate. It has an irresistible intense flavor of the Indian herbs.

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