Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, eggplant chicken casserole. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
You can also substitute the chicken with another meat or TVP. Spray it with vegetable cooking spray and immediately add eggplant and onion. Cook and stir until onion is soft.
Eggplant chicken casserole is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Eggplant chicken casserole is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have eggplant chicken casserole using 27 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant chicken casserole:
- Get eggplant
- Get eggplant, aubergine
- Take butter
- Prepare diced tomatoes
- Make ready stalks of celery
- Take sage
- Prepare sweet basil
- Make ready whole leaf oregano
- Take sweetner
- Prepare ground black pepper
- Get salt
- Prepare granulated garlic powder
- Make ready ground cumin
- Prepare onion, chopped
- Get turmeric
- Take grated parmesan cheese
- Make ready chicken
- Prepare olive oil, extra virgin
- Get salt
- Prepare butter
- Prepare paprika
- Get chicken breasts, boneless, skinless
- Prepare ground cumin
- Take topping
- Get shredded colby and monterrey jack cheese
- Make ready grated parmesan cheese
- Prepare sliced black ripened olives
Poor eggplant gets a bad rap for this. How to make Chicken and Eggplant Casserole/Very tender chicken casserole recipe. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Place eggplant in a single layer on the bottom of your greased casserole dish.
Instructions to make Eggplant chicken casserole:
- Dice the eggplant and chicken. Chop the celery
- Heat oil and butter in a pan add paprika and cumin. Stir well add the chicken. Get all the chicken coated and cover simmering and stirring occasionally.
- Preheat oven 425° Fahrenheit.
- Heat oil and butter. Add turmeric, garlic, pepper, sage,basil and oregano. Add onions and celery. Add salt. When the turn a bit soft add eggplant and tomatoes. Simmer till eggplant is soft. Add sweetener.
- Mix the chicken and eggplant mixture together add parmesan cheese.
- Put into an oven safe dish add shredded and grated cheeses. Add olives on top bake 30 minutes.
- Let sit 10 minutes serve hope you enjoy!
If you like eggplant, I think you will love this cheesy eggplant casserole. The combination of deeply flavorful, roasted eggplant slices, tangy tomato sauce, and melted mozzarella combine to create a. Atkins welcomes you to try our delicious Maehing's Chicken Eggplant Casserole recipe for a low carb lifestyle. Get started by browsing our full list of ingredients here. I've even served it on toasted hot dog buns - it.
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