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Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, carrot cake overnight oats. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Add Quaker® Oats to your container of choice, pour in milk, and layer carrot, maple syrup, and pecans. Sprinkle with cinnamon, place in the refrigerator, and enjoy in the morning or a few hours later. Since overnight oats are super customizable, you can make this recipe fit into your dietary needs.
Carrot Cake Overnight Oats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Carrot Cake Overnight Oats is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have carrot cake overnight oats using 11 ingredients and 5 steps. Here is how you can achieve that.
Materials for making of Carrot Cake Overnight Oats:
- Take Dry:
- Take 1 cup rolled oats
- Prepare 1/2 cup carrot - finely grated
- Get 1 teaspoon ground cinnamon
- Take 1/4 teaspoon allspice
- Get 1 tablespoon chia seeds
- Prepare 3 tablespoons raisins
- Take Wet:
- Make ready 1 teaspoon vanilla extract
- Take 3 tablespoons maple syrup
- Make ready 1 and 1/4 cup almond milk - unsweetened
Oatmeal breakfasts are full of fiber and are nice and filling! These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! These carrot cake overnight oats are one of the easiest breakfasts that even your kids can help you assemble the night before. You can use a mason jar , resealable container or a bowl.
Instructions To Make Carrot Cake Overnight Oats:
- First, mix all dry ingredients in a large bowl.
- Add wet ingredients and mix again.
- Place in the refrigerator, covered, for at least 2 hours or over night.
- Top with Greek yogurt and pecans.
- Notes: - Feel free to double this recipe. - This should last in the refrigerator for up to 5 days. - Depending on how thick you like your oats, feel free to add a splash of almond milk before serving.
Naturally sweet grated carrots and almond milk add to the dessert-like taste of these overnight oats. This easy vegan breakfast bowl is also laced with cinnamon and nutmeg, the classic carrot cake spices. The final texture will depend on how fine you shred the carrots. A delicious and healthy spring breakfast doesn't get any easier than these creamy make-ahead High Protein Carrot Cake Overnight Oats! Thanks to plump raisins, shredded coconut, and warm spices, you'll think that you're indulging in dessert.but with plenty of fiber and protein, the clean eating breakfast will keep you full and energized all morning long!
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