Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggplant pumpkin casserole. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.
Eggplant pumpkin casserole is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Eggplant pumpkin casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Eggplant pumpkin casserole:
- Get canned pumpkin
- Take eggplant, aubergine
- Make ready walnuts
- Prepare shredded coconut flakes
- Take ground sage
- Get ground cinnamon
- Get Campbell tomato soup, concentrate
- Prepare salt
- Get granulated garlic powder
- Make ready sweetener, your favorite
Add the eggplant and cook halfway through. In large bowl, mix together eggplant, celery, bell peppers, onion, soup, pimientos, eggs, butter (melted) salt and pepper to taste. Eggplant Dip/Raita - My Family Recipe. The Eggplant Casserole recipe out of our category fruit-vegetable!
Instructions to make Eggplant pumpkin casserole:
- Preheat oven 400° Fahrenheit.
- Peel and cube the eggplant. Salt and garlic it.
- Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
- Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
- Let sit 5 minutes. Serve hope you enjoy!
- Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.
Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until Coat a small casserole with nonstick spray and add a layer of eggplant, overlapping the slices slightly. PUMPKIN casserole is the ultimate healthy comfort food, especially as the evenings are getting darker, colder, and winter is approaching. Here's how to make a pumpkin casserole. Cantonese eggplant casserole is not just another ho-hum eggplant dish. Trust me when I tell you that this eggplant casserole dish has amazing depth of flavor, and the secret ingredient is Cantonese.
So that is going to wrap it up for this special food eggplant pumpkin casserole recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
