Eggplant lasagna
Eggplant lasagna

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, eggplant lasagna. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Classic Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a healthy vegetable. People absolutely love the lasagna we.

Eggplant lasagna is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Eggplant lasagna is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook eggplant lasagna using 29 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant lasagna:
  1. Take lasagna
  2. Take bulk sausage
  3. Make ready ground meat
  4. Take diced tomatoes
  5. Take tomato sauce
  6. Make ready colby jack cheddar cheese, shredded
  7. Take aubergine/ eggplants
  8. Prepare ricotta cheese, I used Polly-O brand it has lowest in carbs.
  9. Make ready grated parmesan cheese
  10. Get tomato paste
  11. Prepare red onion chopped
  12. Take kosher salt
  13. Get olive oil
  14. Get seasonings
  15. Take granulated garlic powder
  16. Make ready basil
  17. Take chopped parsley
  18. Prepare summer savory
  19. Take whole leaf oregano
  20. Take salt
  21. Make ready sweetener, sugar, splenda, stevia and so on
  22. Get pesto
  23. Take sweet basil
  24. Get chopped parsley
  25. Make ready pine nuts
  26. Take kosher salt
  27. Prepare grated parmesan cheese
  28. Prepare ground black pepper
  29. Make ready olive oil, extra virgin

The Most Amazing Eggplant Lasagna that's full of cheesy goodness, without the pasta! Great for a gluten-free lasagna option or just for sneaking in a. Satisfying, healthy eggplant lasagna with lentil marinara. Satisfying, healthy eggplant lasagna with lentil marinara.

Steps to make Eggplant lasagna:
  1. In a dry pan toast the pine nuts don't burn them.
  2. Mix all the ingredients except olive oil into a blender and blend till coarse add olive oil a bit at a time. blend till chunky smooth. Set aside.
  3. Preheat oven 400° Fahrenheit.
  4. Peel the aubergines. Slice thinly olive oil to both sides of each slice lightly sprinkle with kosher salt. Put on a pan, With nonstick spray roast for 20 minutes or till tender.
  5. Brown the sausage and meat add onions. Drain off any excessive drippings from meat. Add seasonings and diced tomatoes to meat.
  6. Add tomato sauce. Add tomato paste to thicken. Let simmer 10 minutes.
  7. In a deep dish or spring form pan layer sides and bottom with roasted eggplant slices. Add a layer of meat sauce. Add 15 ounces ricotta cheese. Add layer of pesto. Add a layer of eggplant slices. Add half of parmesan cheese. Then 2 cups of cheddar cheese.
  8. Add a layer of meat sauce then eggplant. Add parmesan cheese and cheddar cheese.
  9. Bake 35-40 minutes. Let rest 15.
  10. Serve, hope you enjoy!

Broiled eggplant stands in for lasagna noodles in this robust dish. Low Carb Eggplant Lasagna Recipe Without Noodles - Gluten-Free - This healthy low carb eggplant lasagna recipe without noodles is quick and easy to make, using simple ingredients. Skip the Eggplant Parmesan recipe in favor of my easier Eggplant Lasagna Recipe! Vegetarians and meat-eaters alike will devour these comforting lasagna rolls. We use thinly sliced eggplant in place of pasta to cut the carbs.

So that is going to wrap this up with this exceptional food eggplant lasagna recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!