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Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, peanut butter and banana overnight oats (vegan and gluten-free). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free) is something which I have loved my entire life.
Peanut butter adds protein and healthy fat, and banana gives you a nutritious dose of potassium, mood-boosting tryptophan, and even more fiber. We went with more sliced bananas, a dollop of creamy peanut butter, and some chopped peanuts. We tested this recipe for two and doubled.
To begin with this recipe, we have to first prepare a few components. You can cook peanut butter and banana overnight oats (vegan and gluten-free) using 12 ingredients and 4 steps. Here is how you cook it.
Components of Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- Prepare 1 Banana Large (about 1/2 Cup)
- Take 1/4 cup Creamy Peanut Butter
- Make ready 1 cup gluten-free rolled oats
- Make ready 1 cup unsweetened almond milk
- Take 1 tbsp chia seeds (optional)
- Prepare 1/2 tsp vanilla extract
- Get 1/2 tsp ground cinnamon
- Prepare 1 tsp light agave or honey (You may use more if you like sweeter oatmeal.)
- Make ready Optional Toppings
- Make ready 1 Sliced Bananas
- Prepare 1 Dark chocolate shavings or chips
- Get 1 Coconut shavings
Alternate between layers of peanut butter and layers of sliced banana. This overnight oatmeal tastes like oatmeal cookies, y'all! Creamy, satisfying Peanut Butter Banana Overnight Oats are the breakfast that practically makes Grab a large bowl, and combine a couple of bananas with rolled oats, vegan milk, cinnamon, and peanut butter. Mash half of the banana in a bowl, then add the oats, milk, cocoa powder, peanut butter and maple syrup.
To Make Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free):
- In a medium bowl, mash your banana with a fork.
- Add the remaining ingredients to the bowl and mix until well combined.
- Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
- When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Rolled Oats: I recommend either gluten free sprouted oats (like by One Degree Organics) or rolled These vegan overnight oats are perfect because you can make the base layer on a Sunday and take a Cover and let sit in the fridge overnight. Top with peanut butter and banana when ready to serve. But, these Peanut Butter and Banana Overnight Oats boast other ingredients that create a rich blend of flavors. Honey adds an extra touch of sweetness, while cinnamon and vanilla contribute to a rich, warming flavor Layer the banana and peanut butter and pour the remaining oat mixture over top. Discover this recipe for overnight oats with banana and peanut butter.
After checking out the dish over, you will exercise it? Certainly! Since cooking is undoubtedly an enjoyable activity. Buddies and family members are likewise delighted, because they obtain great food.
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