Eggplant casserole #3
Eggplant casserole #3

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, eggplant casserole #3. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Eggplant casserole #3 is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Eggplant casserole #3 is something that I have loved my entire life. They are fine and they look fantastic.

Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Check out the best in eggplant casserole.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant casserole #3:
  1. Get body
  2. Make ready bulk sausage
  3. Get ground meat
  4. Take eggplants, aubergines
  5. Prepare margarine
  6. Take grated parmesan cheese
  7. Prepare tomato sauce
  8. Make ready diced tomatoes
  9. Make ready tomato paste
  10. Take chopped onion
  11. Take water
  12. Get spices
  13. Take granulated garlic powder
  14. Get salt
  15. Make ready basil
  16. Make ready whole leaf oregano
  17. Make ready chopped parsley
  18. Get topping
  19. Take extra sharp cheddar cheese
  20. Make ready arrowroot powder

Find the best eggplant casserole recipes from real cooks, featuring reviews, videos and tips. Add the eggplant and cook halfway through. Southern Eggplant Casserole is a delicious way to enjoy fresh garden vegetables. With a cheesy filling and rich, buttery crumb topping, this easy recipe is a satisfying vegetarian dinner or a simple side dish to round out any meal.

Steps to make Eggplant casserole #3:
  1. Brown the meat and sausage, with onions and eggplant.
  2. Preheat oven 400° Fahrenheit
  3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
  4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
  5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Eggplant is at its peak from July through October, so this is a. Scroll down to the recipe card for the detailed instructions. Bake the casserole until golden and. Let it stand for a few minutes before serving. A tablespoon of salt in the recipe seems like a lot but keep in mind that you have a whole lot of veggies that need seasoning.

So that’s going to wrap this up for this exceptional food eggplant casserole #3 recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!