Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, eggplant pizza roll ups. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Eggplant Pizza Roll Ups is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Eggplant Pizza Roll Ups is something that I’ve loved my entire life.
Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread! Arrange eggplant in a single layer in the pan.
To begin with this particular recipe, we must prepare a few ingredients. You can have eggplant pizza roll ups using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant Pizza Roll Ups:
- Take EGGPLANT,ROLLS
- Make ready large eggplant, peeled and sliced into 1/4 inch long slices
- Get to 20 thin slices,of pepperoni
- Prepare Italian four cheese blend, cut into strips to equal the number of eggpant slices
- Make ready BRUSHING SAUCE
- Prepare salted or unsalted butter, melted
- Get olive oil
- Prepare granulated garlic
- Get Italian seasoning spice blend
- Take black pepper and salt to taste
- Make ready red pepper flakes
- Take hot sauce such as Franks brand
- Prepare romano cheese, grated
- Take GARNISH AND,SERVING
- Make ready chopped fresh parsley
- Take romano cheese, grated
- Make ready marinara sauce, your favorite or mine, my recipe attached in step #8
Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make. Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed. These tasty, herb-rich roll-ups are one of the best ways to satisfy that craving for Italian food, without having to compromise your healthy intentions. The perfect recipe for a vegetarian protein fix—'cus not all fit guys are meatheads.
Instructions to make Eggplant Pizza Roll Ups:
- Preheat oven to 425. Line a baking sheet with foil
- In a bowl combine all brushing sauce ingredients
- Brush eggplant slices with sauce on both sides and place on foil lined baking sheet
- Cover each slice of eggplant with a single layer of pepperoni
- Roast until eggplant is tender, about 25 minutes
- Lay a strip of cheese on the end of each eggplant and roll up
- Sprinkle with the romaine cheese garnish, and secure with a toothpick
- The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below - - https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce
In this recipe, the baked eggplant is complemented by a tangy marinara sauce, which is better for you than you probably realize. Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer. I added shredded mozzarella instead of goat cheese and pizza sauce with more mozzarella and parmesan on. If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups! Lightly oil a nonstick baking pan.
So that is going to wrap this up with this exceptional food eggplant pizza roll ups recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
