Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, cheesy eggplant casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. But this is definitely one of the best. If you like eggplant, I think you will love this cheesy eggplant casserole.
Cheesy Eggplant casserole is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cheesy Eggplant casserole is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have cheesy eggplant casserole using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cheesy Eggplant casserole:
- Get eggplant
- Make ready package cream cheese
- Get eggs
- Take salt
- Prepare black pepper
- Make ready garlic powder
- Take ritz crackers crushed
- Prepare pepper jack cheese shredded
- Make ready butter
Delicious, hearty eggplant casserole can easily serve as a very filling meatless entree. The combination of eggplant, tomato sauce and melted cheese is. If you like eggplant this is one recipe that will get you many great compliments. Combine chicken broth and cream of muchroom soup.
Instructions to make Cheesy Eggplant casserole:
- Boil cut eggplant for 15 minutes. Preheat oven to 350° Then drain well. Combine salt, pepper, garlic, cream cheese, eggs, 1/2 stick butter, and 4oz cheese together.
- Combine eggplant and mix then place in casserole dish. Then spread remaining butter, cheese, and crackers over the top.
- Bake for 35-40 minutes
And this vegan cheesy eggplant casserole is exactly what I want to be eating right now! The eggplant is baked with two layers of creamy vegan sauces. Layered eggplant, veggies and creamy cheeses create a satisfying casserole loaded with Mediterranean flavor. Place the bell pepper, sliced eggplant, cheese, egg, bran flakes, and kale in a. Try dolloping the ricotta cheese on top of the eggplant instead of mixing it with the tomato sace.
So that is going to wrap this up for this special food cheesy eggplant casserole recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
