Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, fresh eggplant parmesan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Fresh Eggplant Parmesan is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fresh Eggplant Parmesan is something which I have loved my entire life. They’re fine and they look wonderful.
Eggplant slices are dipped in egg and bread crumbs and then baked, instead of fried. I have never tried to prepare eggplant although eggplant parmesan is my fav at the restaurant.not anymore! Classic for a reason, Italian baked Eggplant Parmesan is comfort food at its best.
To get started with this recipe, we must first prepare a few ingredients. You can have fresh eggplant parmesan using 7 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Eggplant Parmesan:
- Prepare Eggplants
- Take Fresh mozzarella cheese
- Prepare Jar of garlic and herb tomato sauce
- Make ready Fresh basil (chopped)
- Get Fresh grated Parmesan cheese
- Make ready Fresh bread crumbs (lightly toasted)
- Make ready Pre-grated Parmesan cheese (you know, the shaky kind)
Parmigiana di Melanzane, or Eggplant Parmesan, is a simple but elegant Italian recipe. Our version of this vegetarian dish is lighter than many and includes a Fresh Herb Tomato Sauce that is perfect for. In more traditional eggplant parmesan, breaded eggplant is layered with tomato sauce and cheese When I have access to fresh tomatoes and bell peppers, I love the flavor of this ultra simple sauce. Delicious Baked Eggplant Parmesan with crispy coated eggplant slices smothered in cheese and Eggplant parmesan tastes very similar to regular chicken parmesan.
Steps to make Fresh Eggplant Parmesan:
- Pre heat oven to 450
- Cut each eggplant into 6 1-1 1/2 inch slices
- Drizzle some olive oil onto a baking sheet and place each each slice of eggplant on it, lightly salt and pepper the top and bake for about 15 minutes or until the eggplant is a deep brown color.
- Meanwhile, chop your fresh basil, cut your mozzarella into 1/8 inch slices and grate your Parmesan cheese.
- Place your baked eggplant on a dish to cool for about 10 min and reduce oven temp to 350
- Place the biggest 6 slices of eggplant on the bottom of a 8x12 inch baking pan. Spoon about 2 heaping tablespoons of sauce on each slice then sprinkle your fresh basil, top that with your mozzarella slices and then the fresh Parmesan.
- Place the other six slices of eggplant on top of the the first ones and repeat the layers of sauce, basil and cheeses.
- In a small bowl combine the pre-grated (shaky) Parmesan with the fresh bread crumbs and sprinkle over top of the dish.
- Bake for 30 min uncovered or until cheese is melted and bubbly.
- Dish is ready to serve
In this easy, eggplant parmesan recipe, the rounds of eggplant are roasted rather than breaded Gather the eggplant parmesan components: tomato sauce, grated parmesan, and fresh bread. This Baked Eggplant Parmesan recipe is lightened up a bit with baked (instead of fried) panko-crusted roasted eggplant, and layered up with a zesty combination of marinara, cheeses and fresh herbs. These heavenly Eggplant Parmesan Sandwiches have crispy fried eggplant layered on a ciabatta roll with parmesan and mozzarella cheeses, marinara sauce, and fresh basil. Great for a hot lunch or. One bite of Eggplant Parmesan and you'll be sold.
So that is going to wrap it up for this exceptional food fresh eggplant parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
