Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, eggplant burger patties. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Eggplant Burger Patties is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggplant Burger Patties is something that I’ve loved my whole life. They’re nice and they look fantastic.
Order Online & In-Store for Savings on Member's Mark Beef Patties & More. This is the veggie burger supreme - the easiest and MOST ECONOMICAL burger of all. Slowly remove egg rings and flip the patties, the way you flip an ordinary burger or pancake.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant burger patties using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant Burger Patties:
- Make ready Eggplants
- Get Eggs
- Take Breadcrumbs or Shake n' Bake (any flavor of your choice)
- Prepare Plastic Bag
- Make ready Parmesan Cheese
- Make ready Salt
- Make ready Pepper
- Take Italian Seasoning (if preferred)
- Get Mediterranean Blend Oil
- Prepare Water
- Get Lemon Juice
Its different, delicious, and definitely a meal we will never turn away. Everyone should try this at least once in life. Those who don't are definitely missing. Layer greens, then burger patties, cucumbers, and red onion, then serve. (Or top with whatever you like!) Assemble the eggplant burgers.
Steps to make Eggplant Burger Patties:
- Peel Eggplant and slice into ovals.
- Soak eggplant ovals in salt water and lemon juice for 15 minutes.
- Drain water and dry out eggplant as much as possible.
- Dip eggplant into beaten eggs in large bowl.
- In bag mix dry seasonings and breadcrumbs or shaken' bake.
- Take egg soaked eggplants and shake vigorously in seasoning (shake n' bake) bag until completely covered on all sides.
- Fry eggplant with Mediterranean oil in large skillet on stovetop medium-high heat.
- Place on plate and serve (careful may be hot from oil). Also good used as a patty on a bun with tomatoe, lettuce, and sauces.
Spread a layer of vegan aioli or mayonnaise on the halved buns (you can also use eggplant caviar, see the recipe link in the ingredients list). Add arugula or lettuce, some tomato and pickles slices, the eggplant burger patty and that's it! Enjoy a delicious vegan eggplant burger! For the eggplant beef burgers, the eggplant is charred on a burner—to mirror the smokiness of outdoor grilling—blitzed in the food processor, and swirled with ground beef. The burgers are crisped up in a cast iron skillet, crowned with parsnip relish, and bookended between two soft buns.
So that’s going to wrap it up with this special food eggplant burger patties recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
