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If you love oatmeal raisin cookies you're going to go crazy for these cinnamon raisin overnight oats. They're vegan, gluten-free and packed with protein. I'm back with another overnight oats recipe!
To begin with this particular recipe, we have to first prepare a few components. You can cook vegan pecan and raisin overnight oats using 5 ingredients and 3 steps. Here is how you can achieve it.
Components of Vegan pecan and raisin overnight oats:
- Prepare Tub natural soya or coconut yogurt
- Prepare Oats
- Take Handful raisins
- Prepare Handful pecans
- Get Tsp golden or maple syrup
Give this video a thumbs up if you like it and leave any. Packed with cinnamon raisin flavors, these overnight oats will leave you full and satisfied for hours. The perfect way to start your day, no cooking required. This gluten free, vegan, low fat breakfast is a great breakfast option if you are always running late and can't seem.
Instructions To Make Vegan pecan and raisin overnight oats:
- Place a spoonful of yogurt at the bottom of a small lidded container. Add a spoonful of oats on top, then a sprinkling of raisins and pecans. Continue to layer until 3/4 full, finishing with yogurt.
- Add golden syrup on top
- Pop on a lid and leave in refrigerator overnight. Enjoy in the morning!
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