Aubergine and Pepper Miso Stir Fry
Aubergine and Pepper Miso Stir Fry

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, aubergine and pepper miso stir fry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Aubergine and Pepper Miso Stir Fry is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Aubergine and Pepper Miso Stir Fry is something which I’ve loved my entire life. They’re fine and they look fantastic.

This will be the miso sauce. Dice the aubergine into cubes and slice the pepper into thin strips. Add some oil to a frying pan on medium heat.

To begin with this recipe, we must prepare a few components. You can have aubergine and pepper miso stir fry using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine and Pepper Miso Stir Fry:
  1. Make ready 2 large aubergines, cut into bite size pieces
  2. Take 2 bell peppers, cut into bite size pieces
  3. Prepare 1 onion, cut into bite size pieces
  4. Take 1 Tbsp fresh ginger, finely chopped
  5. Take 1/4 cup(60ml) miso paste
  6. Prepare 2 Tbsp Soy sauce
  7. Prepare 2 Tbsp Sake
  8. Get 2 Tbsp Mirin
  9. Prepare 3/4 cup(180ml) water

Quick, easy and healthy vegetarian stir-fry. Baby aubergines cook in minutes and soak up the flavour of mirin to make a fast and filling midweek meal. A delicious miso aubergine recipe by Scott Hallsworth, this Japanese side dish would also make a fantastic vegetarian dinner recipe when served Scott Hallsworth's Japanese miso aubergine recipe is an utter delight, with the silky, melting flesh of the aubergine coated generously in an intense den. Miso Pork and Eggplant Stir Fry (豚肉とナスの味噌炒め) is one of my go-to recipes when I have eggplants in my kitchen.

Steps to make Aubergine and Pepper Miso Stir Fry:
  1. Cut the aubergines into bite size chuncks. Soak in water to remove bitterness.
  2. While soaking the aubergines, cut the peppers into bite size chunks.
  3. Cut the onion into bite size pieces.
  4. Cut the ginger very fine.
  5. Mix all the other ingredients with or without water.
  6. Heat the oil on medium heat and cook the onion and the ginger.
  7. When the onion is getting soft add drained aubergines. Combine well and cook 1 min.
  8. Add mixed seasoning and water then turn up the heat to bring it to a boil.
  9. Add the peppers and cook until everything is soft.
  10. When the aubergines get really soft and the soup is thickened, it's done.

I love the eggplants when they soak up all the delicious savory flavors, especially with miso and soy sauce-based sauce. When served over a bowl of steamed rice, the dish. Aubergine Stir Fry Recipe from the Orient! My aubergine stir fry is dark, sweet and seductively hot! Rich in colour, it covers all the taste bases - hot, sweet Aubergines are used alot throughout Asia and China (mainly the little baby aubergines) and are incredibly versatile; whether it is an aubergine.

So that’s going to wrap it up with this exceptional food aubergine and pepper miso stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!