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Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, maple-nut oatmeal brownie cookies. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Maple-nut Oatmeal Brownie Cookies is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Maple-nut Oatmeal Brownie Cookies is something that I have loved my whole life. They’re fine and they look fantastic.
These Maple Oatmeal Cookies have a special ingredient that gives them the best maple flavor! They are easy to make, super chewy, packed with tender oats and sweetened with pure, delicious maple goodness. Do you remember the first time you had real maple syrup?
To begin with this particular recipe, we have to first prepare a few components. You can have maple-nut oatmeal brownie cookies using 6 ingredients and 6 steps. Here is how you cook it.
Materials for making of Maple-nut Oatmeal Brownie Cookies:
- Take 1 (18.03 oz) box fudge brownie mix
- Prepare 3 packets maple brown sugar oatmeal. (1 heaping cup)
- Take 2 eggs beaten
- Make ready 1/2 cup oil
- Make ready 1 1/2 tablespoons water *or coffee
- Get 3/4 cup chopped roasted almonds
When using mix-ins I like to press a few of whatever. Maple Oatmeal Cookies will satisfy your sweet and treat cravings with a combination of oats, maple, and cinnamon. There is no way I am going my whole life without cookies… So I better figure out how to make them a little less guilt-inducing. We know you share our love for an oat-standing bowl of organic oatmeal, and with individual sachets you can spoon up a hearty, healthy breakfast wherever you are.
How to Process To Make Maple-nut Oatmeal Brownie Cookies:
- Preheat oven to 350.
- Stir together brownie mix, oatmeal packets, almonds, egg, oil, and water in a large bowl until well incorporated
- Batter should be thick enough to cling in ball to an upside down spoon. If too loose, add a little more quick oats until thickened
- Drop heaping tablespoons of batter onto UNGREASED baking sheet leaving 2" space between. * these cooking can spread!
- Bake 10-12 minutes until edge are crisply firm andd center is just set
- Cool for 2 minutes on pan then transfer to a rack to cool completely
Reasons to Love It: Real organic maple sugar. Good source of fiber & low sodium. Cinnamon maple sugar cookies are tender and cinnamon-spiced, with a hint of maple flavor in the dough. Chewy Pumpkin Oatmeal Cookies with White Chocolate Morsels and Maple Glaze need a place in your cookie jar this fall! Keyword brown butter oatmeal cookies, iced oatmeal cookies, maple pecan oatmeal cookies.
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