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Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, overnight oats. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
While oatmeal is meant to be eaten hot, overnight oats are cool and creamy. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight oats are a great source of many nutrients.
Overnight Oats is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Overnight Oats is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook overnight oats using 7 ingredients and 3 steps. Here is how you can achieve it.
Components of Overnight Oats:
- Make ready 1 cup oats
- Get 1 cup milk
- Get 1 spoon grated jaggery
- Make ready 2 spoons Black sesame seeds
- Get as required Coconuts chopped
- Prepare 1 bowl sliced mangoes
- Make ready 1 bowl sliced banana
Making overnight oats is actually as easy as memorizing a simple ratio: Use equal parts old-fashioned rolled oats and milk, plus half as much yogurt. While you can make overnight oatmeal with steel cut oats or quick cook oats (more on that in a sec), we've found the best results come from old-fashioned or rolled oats. If you need to eat gluten-free, make sure to get certified gluten-free oats. These overnight oats recipes call for delicious ingredients, like peanut butter, yogurt, and more.
To Make Overnight Oats:
- Mix coconut, oats, milk in a bowl.
- Add Black sesame, jaggery and mix properly..keep it in refrigerator closed with a lid for overnight or at least 4 hours.
- At morning assembled fruits with more milk with overnight oats.If you want hot oats then add hot milk to it.. Have a great day!!
Bonus: you can prep ahead of time and easily enjoy all week long. Essentially, overnight oats are a simple no-cook way of making oatmeal by soaking oats in milk for several hours (usually overnight). This makes the oats soft, creamy and easier to digest. The texture is similar to traditional stove-top oatmeal, minus the hassle of having to prepare it in the morning (which equals more time for sleep, hooray!). Overnight oats are oats that are soaked in a liquid overnight so that the oats can absorb the liquid - no heating up necessary.
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