Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick & light microwave eggplant parm. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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quick & light microwave eggplant parm is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. quick & light microwave eggplant parm is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook quick & light microwave eggplant parm using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make quick & light microwave eggplant parm:
- Take eggplant, peeled
- Take panko bread crumbs
- Prepare parmesan cheese, divided
- Take dried oregano
- Take dried basil
- Get salt
- Make ready lite mayo
- Take your favorite pasta sauce
- Prepare – or –
- Get (15 ounces) tomato sauce
- Get basil
- Get oregano
- Get garlic powder
- Get milk
- Prepare salt and pepper
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Steps to make quick & light microwave eggplant parm:
- On a plate, mix together 2 tablespoons cheese, bread crumbs, and seasonings.
- Slice eggplant into 1/2" slices
- Spread a very thin layer of mayo on one side of each eggplant slice. Dip side with mayo into bread crumb mixture, then place in glass baking dish, breadcrumbs facing up.
- Cover loosely. Microwave on high 7-9 minutes or until tender.
- Top with pasta sauce and remaining cheese and serve.
- If making pasta sauce, simmer all sauce ingredients until ready to use.
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