Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tuscan eggplant pasta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuscan Eggplant Pasta is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Tuscan Eggplant Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.
Baked Eggplant Recipes Baked Eggplant Slices Oven Roasted Eggplant Roast Eggplant Italian Pasta with Spinach, Artichokes, Sun-Dried Tomatoes, Capers, Garlic, and Pine Nuts! This is one of the tastiest things to make in your instant pot, and it's so EASY! It's deliciously creamy, amazingly hearty and just perfectly satisfying.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuscan eggplant pasta using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tuscan Eggplant Pasta:
- Get eggplant , peeled and cubed
- Take shallot, diced
- Make ready garlic, minced
- Make ready butter
- Take olive oil
- Prepare salt & pepper, divided
- Prepare Italian Trottole pasta
- Make ready 24 oz. jar marinara sauce (I used Barilla..yum!)
- Get evaporated milk
- Get kalamata olives
- Get fresh oregano, roughly chopped
- Prepare sundried tomatoes in oil, chopped
- Make ready freshly grated romano cheese plus extra for topping garnish
Eggplants, also known as aubergines, belong to the nightshade family of plants and are used in many Italian dishes. They are nutrient dense and high in antioxidants. A rustic and simple pasta dish that is light on calories and the budget but packed full of wonderful flavors. This tuscan chicken with tortellini is made with sautéd garlic, spinach, and sun dried tomatoes in a delicious sauce perfect for a quick weeknight meal.
Steps to make Tuscan Eggplant Pasta:
- Peel and cube eggplant. Sprinkle with 1 tsp salt and let it sit for 20 minutes to draw out some of the water. After 20 minutes, pat the eggplant with a paper towel.
- Spray a baking sheet with non stick cooking spray. Drizzle just a small amount maybe 2 tbsp. over eggplant and use half the salt & pepper. Toss to coat well. Roast the eggplant for 20 to 25 minutes at 375°. Once done, remove from oven and set aside for sauce.
- In a medium pot cook pasta separately. Drain and set aside.
- In a large skillet, add butter and olive oil. Toss in shallots and garlic and over medium high heat saute until shallots are transclucent.
- Add marinara sauce and evaporated milk. Stir well. Stir in remaining ingredients and pasta. Serve warm with freshly grated romano cheese on top.
Diced eggplant turns tender and tasty sautéed with garlic and olive oil. Toss with fresh plum tomatoes, green We like it over angel hair pasta, but any type of pasta will work. You don't have to embrace the canned tomatoes. But you do have to accept them as a staple. This pasta salad follows this order — speckled with roasted eggplant, tangy feta, and fresh herbs, it's just While pasta salad is more often subjected to be a side dish, when it's done well, with flavorful. tuscan eggplant nutrition facts and nutritional information.
So that is going to wrap it up with this exceptional food tuscan eggplant pasta recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
