Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, romano eggplant fries. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Try this Oven Fried Eggplant Romano recipe, or contribute your own. Eggplants are members of the nightshade family of vegetables, which makes them a close cousin of potatoes. Obviously that makes becoming fries a sort of family fairy-tale for eggplant.
Romano Eggplant Fries is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Romano Eggplant Fries is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook romano eggplant fries using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Romano Eggplant Fries:
- Get eggplant-washed, cut in half and then cut again into 1/2" thick strips lengthwise
- Take panko breadcrumbs (or regular breadcrumbs)
- Make ready freshly grated romano cheese (or parmesan cheese)
- Take red pepper flakes
- Prepare garlic powder
- Prepare parsely flakes
- Make ready salt & pepper
- Prepare eggs
- Get buttermilk (or regular milk)
Some Fried Eggplant recipes are dry and with a hard texture. But, this recipe is moist and melts in your mouth! The eggplant is soft and rich; the tomatoes, juicy and sweet; and the Romano beans, which look Put eggplant in a colander. Enter eggplant parmesan fries to aide in your eggplant parmesan fix!
Instructions to make Romano Eggplant Fries:
- Preheat oven to 450°.
- Prepare a baking sheet by lining it with either parchment paper or foil. Set aside.
- Wash and cut eggplant (you can peel it at this point but I personally prefer the skin on) in half. Cut again into 1/2" strips lengthwise.
- Mix breadcrumbs with romano cheese and seasonings in a medium sized bowl.
- In another bowl add buttermilk and eggs. Whisk until well combined.
- Roll the eggplant strips in the buttermilk mixture then into the breadcrumb mixture. Coat well.
- Place on the prepared baking sheet. Bake for 20-25 minutes or until lightly browned.
- Garnish with an extra sprinkle of romano cheese and serve with your favorite marinara sauce (I loveee Barilla's marinara sauce…yum!) or ranch dressing on the side. Enjoy!
Eggplant parmesan fries would be the most epic party finger food/appetizer ever! They're portable little guys and who doesn't love a. Fried Eggplant is one of the most versatile recipes. When paired with classic Caprese ingredients - fresh garden tomatoes, slices of fresh, soft mozzarella cheese, and bright green basil. I'm posting this recipe for eggplant and or zucchini.
So that is going to wrap this up with this exceptional food romano eggplant fries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
