Angel Hair Filled Roasted Eggplant
Angel Hair Filled Roasted Eggplant

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, angel hair filled roasted eggplant. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Add half of the eggplant and toss to coat in the oil. Toss the angel hair with the eggplant mixture. Meanwhile, bring a large pot of salted water to a boil over high heat.

Angel Hair Filled Roasted Eggplant is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Angel Hair Filled Roasted Eggplant is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have angel hair filled roasted eggplant using 30 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Angel Hair Filled Roasted Eggplant:
  1. Get FOR EGGPLANT
  2. Make ready eggplant halfed or 4 medium eggplant, peeled and the eggplant pulp scooped out with a melon baller to make a boat shape with sturdy sides and bottom. Reserve pulp.
  3. Get olive oil mixed with 1 teaspoon pepper, 1 teaspoon garlic powder, 1 tablespoon parmesan cheese and 1/4 teapoon red pepper flakes. This is for brushing eggplant before roasting.
  4. Prepare cooked angel hair pasta, drained
  5. Take olive oil
  6. Take butter
  7. Get reserved eggplant pulp, chopped
  8. Prepare garlic, minced
  9. Get onion, chopped
  10. Take chicken broth
  11. Make ready heavy cream
  12. Make ready lemon juice
  13. Make ready red pepper flakes
  14. Get black pepper and salt to taste
  15. Get mixed shredded cheese, I used a blend of italian four cheese and sharp cheddar
  16. Prepare FOR SIMPLE TOMATO SAUCE
  17. Prepare pepperoni slices
  18. Prepare minced cloves garlic
  19. Take onion, chopped
  20. Take red pepper flales
  21. Make ready 28 ounce crushed italian tomatoes
  22. Get 15 ounce can diced tomatoes
  23. Prepare heavy cream
  24. Prepare italian seasoning
  25. Make ready grated parmesan cheese
  26. Prepare FOR TOPPING
  27. Take mixed shredded cheese, I used italian four cheese blemd and sharp cheddar
  28. Take chopped green onions
  29. Make ready italian seasoning blend
  30. Prepare reserved cooked pepperoni

Heat the olive oil in a large frypan over medium-high heat. Fry the eggplant on each side until golden brown. Remove to a paper towel lined plate to drain. Spread a thin layer of ricotta cheese onto each slice of eggplant.

Instructions to make Angel Hair Filled Roasted Eggplant:
  1. MAKE SIMPLE TOMATO SAUCE
  2. In a saucepan add pepperoni and crisp up and render fat, remove and reserve for later.
  3. Add onion and garlic to saucepan and soften, add red pepper flakes, black pepper, italian seasoning and salt to taste. Add crushed tomatoes, diced tomatos, cream and simmer 30 minutes, add parmesan cheese and heat through.
  4. ROAST EGGPANT SHELLS
  5. Preheat oven to 425, line a baking sheet with foil and spray with non stick spray
  6. Brush eggpants all over with seasoned olive oil mixture, roast on prepared pan until tender but still holding its shape, about 20 minites depending on size of eggplant.
  7. PREPARE ANGLE HAIR PASTA SAUCE
  8. In a skillet heat olive oil and butter, add eggplant pulp and cook until golden add onion and garlic, soften add broth and cream and lemon and seasonings add cooked angel hair pasta and cheese, remove from heat and mix well.
  9. ASSEMBLE AND FINAL ROASTING OF EGGPLANT
  10. Fill each eggplant shell with angel hair mixture evenly. Combine shredded topping cheese with the green onions and italian seasoning mix well and divide evenly over pasta stuffed eggplanr. Top with reserved pepperoni.
  11. Put back into the preheated 425 oven just until hot and cheese melts, 10 to 15 minutes.
  12. Serve with the tomato sauce.
  13. This is good as a combination vegetable / pasta side or all on its own with a salad.

This is one of my most favorite recipes. The key to this is to soak the eggplant slices in warm salt water to take out the bitter taste of the eggplant. Serve with your favorite pasta ( I use angel hair or vermicelli). While the eggplant rolls are baking, bring a large pot of lightly salted water to a boil. Serve eggplant rolls and sauce over pasta.

So that is going to wrap it up for this special food angel hair filled roasted eggplant recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!